Commis Chef
Job Id: 51
Contact: Jacquie Tarry
Salary: £14,000 + tips
Contract Term: Permanent
Contract Type: Full Time
Expires: 29 February 2012
Location: Suffolk
Situated in an idyllic seaside setting, just a pebble’s throw from Aldeburgh’s shingle beach, our client's privately-owned hotel is a luxury four star seaside hotel. Following a complete refurbishment in 2010, it has been awarded 4 AA stars, a merit score of 85%, two rosettes and the coveted VisitBritain Gold Award.
Quality fresh food cooked lovingly by the team have earned them 2 Rosettes. Specialising in fresh local fish, seafood and free-range meats delivered to the hotel each morning.
Our clients are looking for a enthusiastic commis chef to join the team. You will need to have had some experience at a quality establishment, be a team player and willing to learn.
Live-in available.
Please forward your CV in the first instance if you would like to be considered for this position.
Applicants must be able to live and work unrestricted in the UK.
Submit Your CV
Hospitality
Client Q's