Sous Chef
Job Id: 554
Contact: Tina Jennings
Salary: 20k
Contract Term: Permanent
Contract Type: Full Time
Expires: 05 April 2015
Location: Oxfordshire
Bailey Finch Associates are delighted to assist our client with the vacancy of Sous Chef within their business.
This is a fantastic opportunity for a Sous Chef to join an exciting Hotel.
As Sous Chef you will assist the Head Chef and in their absence be responsible for running the kitchen, rotating around the kitchen where needed, managing staff, GP, menu planning, stock ordering, rotas etc.
To be considered for this job candidates must be:
* Minimum 2 years experience as Sous Chef within a busy environment
* A strong leader
* Strong business acumen
* Achieve good GP figures
* Be experienced on all sections of the kitchen
* Be team player and hard working with a good working attitude
* Have a strong eye for detail and creative flair
* Be keen to learn and ambitious within your chosen career.
* Be cool under pressure and able to work to tight time frames
For further details, please forward your cv to Tina Jennings at Bailey Finch Associates Recruitment Specialists, who are acting as a recruitment agency with this vacancy.
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