Head Chef
Job Id: 145
Contact: Jacquie Tarry
Salary: £30,000
Contract Term: Permanent
Contract Type: Full Time
Expires: 13 March 2012
Location: Gloucestershire
Our clients run a charming country inn and restaurant with eight en-suite guestrooms. Set in the heart of the Cotswolds. They serve regional and seasonal British food. Surrounded by beautiful countryside which is home to some excellent farms and producers, their menus change with the seasons and will include asparagus from Evesham, Gloucester Old Spot Pork, local Dexter beef and venison plus of course Cotswold lamb. In the Winter local shoots provide us with pheasant, wild duck and partridge. Our cheeses are all local and include the award winning Blue Brie from Stow and St Eadelburgs from Gorsehill Farm.
They are looking for a talented Head Chef, with ability to run the kitchen and continue the good reputation the establishment has for it's food.
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Hospitality
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