Sous Chef
Job Id: 206
Contact: Jacquie Tarry
Salary: 20,000
Contract Term: Permanent
Contract Type: Full Time
Expires: 01 June 2012
Location: Dorset
Our clients run a food led pub serving loacal and homemade produce. They are currently looking for a strong Sous Chef, who would be able to run the kitchen in the Head's absence.
You will need to have:
- 4 years experience in a good food led pub
- experience of managing GP
- ability to help create menus
If you have the relevant experience and would like to be considered for the role, send your CV to us now.
Submit Your CV
Hospitality
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