Junior Sous Pastry Chef
Job Id: 37
Contact: Jacquie Tarry
Salary: £21k
Contract Term: Permanent
Contract Type: Full Time
Expires: 29 February 2012
Location: Buckinghamshire
Currently seeking an experienced Junior Sous Pastry chef for a stunning hotel located in Marlow.
A stunning hotel located in an amazing location. You will be in charge of your own section within the kitchen, produing meals from all fresh ingredients.
- Fantastic salary
- 4 Rosettes
- Banqueting and fine dining
- NO Live in available
- Fresh produce
You must:
- Have rosette experience
- Be passionate about food
- Have experience within a hotel establishment
If you are interested in this position or would like to find out more please apply now!
Submit Your CV
Hospitality
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