Sous Chef
Job Id: 478
Contact: Noel Turner-Brooks
Salary: £20,000 up to £24,000
Contract Term: Permanent
Contract Type: Full Time
Expires: 24 April 2014
Location:
Sous Chef
Salary/Rate: £20000 - £24000/annum
Location: Barnet, Hertfordshire
Posted: 24/03/2014 (15:40)
Agency/Employer: Bailey Finch Associates
Description: Sous Chef - Salary Package £24,000 per annum
My Client is a Wonderful Country Style Inn Establishment and has a real feel of a traditional country country Inn feel of the building. They have old traditional open log fires to bring back to its roots as a classic pub restaurant. They have softened the outside areas of the pub with lawns and flower beds, and our lovely secluded gardens are a real suntrap.
They are looking for a Sous Chef to join the team within the Kitchen brigade who is passionate about food and loves working with fresh produce.
They are looking for a Sous Chef with excellent cooking skills, experience in helping to set and achieve GP percentages and the ability to manage high volumes with the right standards of quality and consistency.
You’ll also need to run service in the head chef’s absence and so your kitchen management and organisational skills will be of paramount importance.
This is a vital role in the Pub Establishment and is an excellent stepping stone on the road to managing your own kitchen.
As a Sous Chef they will reward you with a salary package around £24,000 and you’ll be part of a successful, growing company who have been awarded Pub Group of the Year on five occasions.
If this is of interest contact Noel Turner-Brooks at Bailey Finch Recruitment and forward your CV details. Client is looking to interview straight away.
My Client is a Wonderful Country Style Inn Establishment and has a real feel of a traditional country country Inn feel of the building. They have old traditional open log fires to bring back to its roots as a classic pub restaurant. They have softened the outside areas of the pub with lawns and flower beds, and our lovely secluded gardens are a real suntrap.
They are looking for a Sous Chef to join the team within the Kitchen brigade who is passionate about food and loves working with fresh produce.
They are looking for a Sous Chef with excellent cooking skills, experience in helping to set and achieve GP percentages and the ability to manage high volumes with the right standards of quality and consistency.
You’ll also need to run service in the head chef’s absence and so your kitchen management and organisational skills will be of paramount importance.
This is a vital role in the Pub Establishment and is an excellent stepping stone on the road to managing your own kitchen.
As a Sous Chef they will reward you with a salary package around £24,000 and you’ll be part of a successful, growing company who have been awarded Pub Group of the Year on five occasions.
If this is of interest contact Noel Turner-Brooks at Bailey Finch Recruitment and forward your CV details. Client is looking to interview straight away.
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